Berry Salad with Goat Cheese Dressing

We had this when a friend came over recently, and we absolutely loved it. Fabulous taste and easy to prepare! It's from Cooking Light.

Ingredients

• 2 tablespoons Champagne vinegar
• 2 tablespoons fat-free buttermilk
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (3-ounce) package soft goat cheese
• 6 cups torn romaine lettuce
• 2 cups trimmed arugula
• 3/4 cup fresh blueberries
• 3/4 cup fresh raspberries
• 1/2 cup hulled fresh strawberries

Preparation

1. Combine first 7 ingredients in a blender or food processor; process until smooth. Combine romaine and remaining ingredients in a large bowl. Drizzle goat cheese mixture over lettuce mixture; toss gently to coat. Serve immediately.